Gluten Free Crust Now Available

Submitted by PS Pizza on Mon, 12/05/2011 - 12:56

In order to accomodate guests with a gluten intolerance Pie In The Sky Pizza has added a gluten free crust option to the menu.

The gluten free crust is available in a small size and toppings can be added to make your own masterpiece.

The Gluten Free Crust (and the Cheeseburger pizza) is one of the new menu items at Pie In The Sky Pizza.

PS Pizza's blog

This is a great new

Submitted by Anonymous on Tue, 02/07/2012 - 05:33.

This is a great news of Gluten Free Crust is available this offer is great opportunity for pizza lovers. canton fair 2012

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Submitted by Anonymous on Thu, 01/12/2012 - 18:33.

Just today I read that CPK uses the same implements and toppings on their gluten free pizza that they use on their regular pizzas. They use a piece of foil on a regular pizza pan, and big deal, they have a so called “dedicated” pizza cutter. How is this gluten free? Sounds to me like they have absolutely NO idea about cross contamination. I certainly wouldn’t risk eating there.

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Submitted by Anonymous on Sat, 01/07/2012 - 19:46.

I ate a gluten free pizza at CPK on Sunday and I have to say I was completely dissapointed. For being a place known for making pizza they did not do a very good job creating their gluten free pizza crust. I felt as if I was eating cardboard. I’ll stick with the other local options for gluten free pizza.

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Submitted by Anonymous on Tue, 01/03/2012 - 21:23.

Oh how I’d love to hear an update to the gluten free pie quest. Just learned my son is gluten intolerant and I’m having some ‘wheat’ issues myself. Pie is my all time favorite food, and I’d love to see what you have learned on this journey. Hope you will share some gf pie tips soon!

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Submitted by Anonymous on Tue, 12/27/2011 - 19:34.

I recently had a CPK at the Garden State Plaza, NJ location. I happened to be sitting at the counter so I did see them put it on a piece of foil before putting it in the oven…as for same utensils as reg. pies, I couldn’t see. The crust wasn’t bad, but not not that great either…I haven’t had a GF crust yet that is…but I keep comparing them to the gluten crusts I remember eating. I’d eat there again because the toppings (sausage,mushroom, pepperoni)were good and I didn’t have any sort of negative reaction afterward, so I assume my pizza was GF with no contamination. I wouldn’t go out of my way for this pizza, but in a shopping mall setting, such as the one I was in, with few other GF options I’d try it again.

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Submitted by Anonymous on Sun, 12/25/2011 - 19:33.

Boston’s has a great Gluten Free pizza, it’s my favorite. I have searched and searched for a good pizza crust and theirs is my favorite so fa. BJ’s Brewhouse also has a good one. I am still looking for the perfect pie crust. I am getting pretty good at making my own, but have not seen one out anywhere that even looks worth eating.

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